Jabuticaba, also known as the Grape Tree, is a unique tree found around South-American countries like Brazil, Paraguay and Argentina. Unlike other trees, its fruit can be plucked and eaten right off the trunk. In order to survive, Jabuticaba has evolved in order to make its fruit more accessible to animals who can’t climb. This way they can reach the fruit, eat it and expel the seeds far away from the parent tree.
Jabuticaba fruits are purple, juicy, and can be either eaten fresh, used in jellies, or left to ferment and made into wine and strong liquor. Dried Jabuticaba fruit peels can be used to treat asthma and diarrhea, and scientists hope it will prove useful in the fight against cancer, as several anti-cancer compounds have been identified in the fruit. It may look like these tree have been infected by some sort of plant disease, but it’s just evolution at work.
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